Fried potato with roast duck(kao ya chao ma ling shu )

Fried potato with roast duck

Introduction:

"The roast duck is fresh!"

Production steps:

Step 1: roast duck, potato (potato), carrot, onion, raw pepper: cut into shreds

Step 2: stir fry the duck in the oil pan over medium heat.

Step 3: add potatoes and carrots and stir fry.

Step 4: cover the pot and simmer until medium rare.

Step 5: add raw pepper and onion in sequence.

Step 6: then drizzle with soy sauce, wine, sprinkle a little salt, stir fry until the color is uniform.

Step 7: loading.

Materials required:

Beijing roast duck: moderate

Potatoes: moderate

Carrot: right amount

Onion: right amount

Raw pepper: moderate

Edible oil: right amount

Wine: moderate

Soy sauce: right amount

Salt: right amount

Note: 1. If you like pepper, please put more. If you think it is not enough, please pour the seasoning. 2. The stewing time is short.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Kao Ya Chao Ma Ling Shu