Fried crayfish(chao xiao long xia )

Fried crayfish

Introduction:

"It's the traditional way of frying in Dujiangyan with all kinds of color and fragrance!"

Production steps:

First step: buy shrimp back into the water and wash it again. Let's add water to the Baijiu for 10 minutes.

Step 2: remove the head, leave the tail and the big clip.

Step 3: prepare the condiments. Sugar and vinegar can be put together first.

Step 4: add oil into the pot, heat the oil, add ginger, garlic, scallion, pepper, sea pepper, stir fry for a while, add crayfish, salt, soy sauce, and MSG after changing color,. Stir fry over medium heat for 3-5 minutes, then add sugar and vinegar.

Materials required:

Crayfish: 1500g

Jiang: one shot

Zanthoxylum: 20g

Baijiu: 20 grams

Sugar: a little

MSG: about one or two

Oil: about two Liang

Salt: 3-5g

Scallion: 2

Dried sea pepper: 2 liang (broken)

Vinegar: a little

Soy sauce: a little

Garlic: a little

Note: do not stir fry too much fire, fire on the line.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: spicy

Chinese PinYin : Chao Xiao Long Xia