Sour cabbage(cu liu bai cai )

Sour cabbage

Introduction:

Production steps:

Materials required:

Cabbage: moderate

Garlic: right amount

Dry pepper: right amount

Onion powder: appropriate amount

Salt: right amount

Sugar: right amount

White vinegar: right amount

Right amount: Euryale ferox

matters needing attention:

Production difficulty: ordinary

Process: slip

Production time: 20 minutes

Taste: sour and salty

Chinese PinYin : Cu Liu Bai Cai