Home style Mapo Tofu(jia chang ban ma po dou fu )

Home style Mapo Tofu

Introduction:

Production steps:

Step 1: 1. About 1cm cubes of tofu - blanch in boiling water - remove and set aside

Step 2: 2. Cut the braised pork into 0.5cm cubes

Step 3: 3. Cut onion, ginger and garlic into foam

Step 4: add a little vegetable oil into the frying pan - add 2 tbsp of Qixian Douban sauce and stir fry until fragrant

Step 5: add onion, ginger and garlic to stir fry the flavor

Step 6: add the tofu and stir fry gently to make the color uniform

Step 7: add the tofu and stir fry gently to make the color uniform, about half a minute

Step 8: pour in half a bowl of cold water, bring to a boil, turn to low heat, cover and simmer for 3 minutes

Step 9: stir in the starch and stir well, then out of the pot.

Materials required:

Tofu: 1 piece

Braised pork: 1 liang

Pixian bean paste: 2 teaspoons

Scallion: right amount

Starch: appropriate amount

Ginger: right amount

Garlic: right amount

Note: 1, because put Pixian Douban sauce, so basically enough salt, I did not put salt. 2, according to personal taste, you can add a little sugar and vinegar into the water starch to make the taste change. 3, tofu must be stewed at last to see the surface of tofu appear small holes, so that tofu is tender and tasty

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Jia Chang Ban Ma Po Dou Fu