Fried rice with sausage and mushroom(la chang mo gu chao fan )

Fried rice with sausage and mushroom

Introduction:

"Today's rice is not white rice, fried rice with sausage. Children are going to school. Breakfast should be nutritious and delicious. It's also very enjoyable to have a large bowl of fried rice with sausage!"

Production steps:

Step 1: a bowl of rice.

Step 2: reserve the eggs

Step 3: Chop green onion, cut carrot, slice sausage and dice green pepper.

Step 4: dice mushrooms, agaric, seafood mushrooms and green beans.

Step 5: heat the pan and add oil to scrambled eggs.

Step 6: add proper amount of oil to the egg.

Step 7: add scallions and carrots and stir fry.

Step 8: add mushrooms, seafood mushrooms, agaric, green beans and stir fry.

Step 9: add sausage and green pepper and stir fry.

Step 10: reduce the heat and add rice.

Step 11: stir fried rice, add eggs after dinner.

Step 12: stir fry until the material is loose.

Step 13: add soy sauce and salt to taste.

Step 14: finished product drawing.

Materials required:

Sausage: 50g

Rice: 120g

Green pepper: right amount

Carrot: right amount

Lentinus edodes: right amount

Seafood mushroom: right amount

Green beans: moderate

Auricularia auricula: right amount

Scallion: right amount

Soy sauce: moderate

Oil: right amount

Note: rice because of the overnight cold rice, to slow fire fried, to ensure that each grain of rice are very loose.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: onion

Chinese PinYin : La Chang Mo Gu Chao Fan