Stewed Tremella with Papaya(mu gua dun yin er )

Stewed Tremella with Papaya

Introduction:

"Papaya contains oleanolic acid, papain, saponins, malic acid, tartaric acid, citric acid, vitamin C, flavonoids and tannins. The seeds contain hydrocyanic acid. Tremella nourishing Yin beauty, papaya Tremella boiling sugar water, delicious and nutritious, beautiful women, must not miss

Production steps:

Step 1: soak the tremella in advance, wash and pick the small ones

Step 2: peel and seed papaya and cut into small pieces

Step 3: put proper amount of water in the electric cooker and Tremella fuciformis

Step 4: press the soup program

Step 5: when the electric cooker reaches the time, add the papaya block after waiting for the gas

Step 6: add rock sugar

Step 7: add wolfberry

Step 8: cook for another 5 minutes

Materials required:

Papaya: half

Tremella: 2

Rock sugar: right amount

Wolfberry: moderate

Note: Tremella need to be soaked in advance, the amount of rock sugar can be increased or decreased according to the taste

Production difficulty: simple

Process: boiling

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Mu Gua Dun Yin Er