Braised potato with Curry Beef Brisket(ka li niu nan men tu dou )

Braised potato with Curry Beef Brisket

Introduction:

"It's like buying beef brisket for the first time? Or did you buy it in the past and don't remember it? I'm really not impressed. I always think that the beef brisket is fat, so I didn't expect to buy it. That day, I saw that the big bundle of beef brisket seemed very thin in the Chinese butcher's shop, so I ventured to buy a piece of it (I always worried that there would be a lot of fat in it, but fortunately there were not many). Generally, when I drink tea, I prefer to order a point of Braised Beef Brisket with radish, which is very delicious. But radish is very expensive here, so potatoes are used instead. In fact, the effect is not worse than radish, the most important thing is that LG also thinks it's delicious. "

Production steps:

Materials required:

Beef Brisket: 1500g

Potatoes: moderate

Ginger slices: right amount

Curry: moderate

Olive oil: right amount

Black pepper: right amount

Soy sauce: moderate

Sugar: right amount

Cooking wine: moderate

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: Curry

Chinese PinYin : Ka Li Niu Nan Men Tu Dou