Steamed bread with purple potato and green tea(zi shu lv cha shuang se man tou )

Steamed bread with purple potato and green tea

Introduction:

"Purple potato, green tea powder and whole wheat flour are good health food materials. It should be a good choice to combine them to make two-color steamed bread."

Production steps:

Step 1: wash, steam and peel the purple potato.

Step 2: dissolve yeast powder with proper amount of water.

Step 3: remove half of the flour and put it in the bowl.

Step 4: put in the purple potato.

Step 5: add yeast and appropriate amount of water to knead into dough.

Step 6: cover with wet cloth and cover.

Step 7: add green tea powder to the other half of the flour.

Step 8: add yeast and appropriate amount of water to knead into dough.

Step 9: put on the wet cloth cover.

Step 10: put two kinds of dough in a warm place to wake up naturally.

Step 11: wake up with good purple potato dough.

Step 12: wake up with good green tea dough.

Step 13: take out the purple potato dough, knead the dough thoroughly and exhaust.

Step 14: take out the green tea dough, knead the dough thoroughly and exhaust.

Step 15: roll the green tea dough into 5mm thick dough.

Step 16: roll the purple potato dough into 5mm thick dough.

Step 17: fold the two kinds of dough together and roll them with a rolling pin.

Step 18: trim the edge of the dough with a knife.

Step 19: roll up as tightly as possible.

Step 20: use a knife to take one dose every 4 cm.

Step 21: put the steamed bread embryo on the curtain.

Step 22: cover the towel and wake up for 10 minutes.

Step 23: add proper amount of water to the steamer and put in the steamed bread.

Step 24: cover with cold water, steam over high heat for 18 minutes, then steam over low heat for 5 minutes.

Materials required:

Purple potato: 150g

Green tea powder: 15g

Whole wheat flour: 800g

Yeast powder: 8g

Water: moderate

Note: Summer steamed bread wake up 10 minutes, winter to extend the time. Don't open the cover of steamed bread immediately. Turn off the heat and steam for 5 minutes. Steam with cold water when steaming.

Production difficulty: Advanced

Process: steaming

Production time: several hours

Taste: sweet

Chinese PinYin : Zi Shu Lv Cha Shuang Se Man Tou