Cherry whole wheat Caragana bread(che li zi quan mai ning xiang mian bao )

Cherry whole wheat Caragana bread

Introduction:

"Coarse bread! It tastes like lemon

Production steps:

Step 1: dissolve the yeast in water, add sugar, water, egg, high gluten flour, whole wheat flour and salt in turn, put them into the bread barrel and stir for 20 minutes.

Step 2: peel the lemon while the dough is stirring.

Step 3: stir in the lemon peel and butter for 20 minutes.

Step 4: after fermentation to 3 times the size, add cherries, stir twice, exhaust the air, and knead cherries into the dough.

Step 5: sprinkle some hand powder on the chopping board, divide the dough into 5 parts, roll them into tongue shape, roll them up, put them in the oven, put hot water on the bottom, and ferment them to twice the size. Screen high powder on the surface.

Step 6: preheat the oven at 185 ℃ for about 20 minutes!

Materials required:

High gluten flour: 160g

Whole wheat flour: 60g

Water: 100g

Egg: 44g

Sugar: 30g

Butter: 20g

Yeast: 3G

Salt: 1g

American cherries: moderate

Lemon dander: quantity of 1

Note: 1, my dough is wet, I think the dough wet point is easier to film, taste better! 2. Bake in the oven for about 3 minutes, cover with tin foil, until it's almost baked, then remove the tin foil, and color it up and down a little. I think it will deepen a lot after coloring. 3. My cherries are between wet and dry, so they don't need to be soaked in wine or water.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: other

Chinese PinYin : Che Li Zi Quan Mai Ning Xiang Mian Bao