Steamed bread with milk flavor(nai xiang man tou )

Steamed bread with milk flavor

Introduction:

"My boyfriend is from the north. He likes to buy steamed bread outside every day. Except for lunch, every meal can't do without steamed bread. I'm not proud of that. I don't want to eat the food I made, so I decided to make steamed bread myself. With milk and noodles, you can smell the smell of milk when eating, but it's not too strong. It's a mild steamed bread

Production steps:

Materials required:

Flour: 500g

Milk: 250ml in a box

Angel yeast: 8g

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: milk flavor

Chinese PinYin : Nai Xiang Man Tou