Fried New Year cake with crab(pang xie chao nian gao )

Fried New Year cake with crab

Introduction:

Production steps:

Step 1: prepare raw materials;

Step 2: wash the crab, peel off the shell, take out the crab roe, and then divide the crab into four pieces;

Step 3: coat the surface of the crab pieces with a thin layer of starch;

Step 4: burn oil in a pan and fry the crab pieces;

Step 5: fry the crabs until discolored, fry them for one or two minutes and then remove them;

Step 6: put a little oil in the pot and stir fry the crab roe over low heat;

Step 7: add ginger slices and scallions to saute until fragrant;

Step 8: add the prepared rice cake and continue to stir fry;

Step 9: stir fry a few times, then put in the newly fried crab pieces and stir fry them together;

Step 10: add appropriate amount of salt to taste;

Step 11: stir fry evenly, take off the pot and put on the plate.

Materials required:

Crab: 2

Rice cake: 150g

Ginger slices: right amount

Shallot: moderate

Starch: right amount

Oil salt: right amount

Precautions: 1. After the crab is cleaned, remove the crab shell, take out the crab roe carefully, and then divide the crab into four pieces; 2. Seal the crab's section with starch, deep fry it until slightly red, and then fry it for one to two minutes; 3. Stir fry the crab roe with a little oil, then stir fry the ginger and scallion, then stir fry the New Year cake and crab in turn, add salt and other seasoning, stir fry evenly Due to the different varieties of rice cakes in different places, some local rice cakes are hard and need to be boiled first, while Hubei rice cakes are soft and can be fried directly.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Pang Xie Chao Nian Gao