Coffee Cupcake(ka fei bei dan gao )

Coffee Cupcake

Introduction:

Production steps:

Step 1: prepare materials.

Step 2: in a large bowl, pour in vegetable oil, eggs, milk and vanilla. Mix well.

Step 3: add flour, sugar and cocoa powder, and stir well.

Step 4: evenly pour the batter into two small coffee cups, put them in the microwave oven, and heat them for 100 seconds. Insert a toothpick into the cake and pull it out. If there is no batter on it, it will be cooked. Otherwise, turn it for another 30 seconds.

Materials required:

Vegetable oil: 30ml

Milk: 60ml

Egg: 1

Medium gluten flour: 40g

Sugar free cocoa powder: 10g

Vanilla extract: 1 / 2 tsp

Baking powder: 1 / 4 tsp

Salt: 1 pinch

Sugar: 50g

Note: this amount can be used to make a large coffee cup or two small coffee cups

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Ka Fei Bei Dan Gao