Home style fried noodles(jia chang chao mian )

Home style fried noodles

Introduction:

"The flavor of fried noodles is stronger, and all kinds of flavors are more concentrated, which makes it feel better than boiled noodles!"

Production steps:

Step 1: shred pork, marinate with salt and soy sauce starch for a while.

Step 2: wash carrot, scallion and pepper and cut into shreds. Dice ginger and garlic.

Step 3: put the noodles in the pot and cook them until 70% to 80% cooked. Remove the cold water.

Step 4: drain the noodles in cold water, add some oil and mix.

Step 5: hot pot oil, stir fry shredded meat, add carrots, onions, pepper, a little salt, stir fry.

Step 6: add noodles, salt, soy sauce, a little sesame oil, stir fry with chopsticks. Finally add a little pepper powder, MSG, stir fry.

Step 7: take out the pot and put it on the plate, sprinkle some sesame and scallion, match with two carrot flowers, OK!

Materials required:

Noodles: 100g

Pork: a little

Carrot: a little bit

Green onion: one

Green pepper: one

Yellow pepper: half

Ginger and garlic: a little

Salt: right amount

Soy sauce: right amount

Starch: a little

MSG: a little

Pepper powder: a little

Sesame: a little

Oil: right amount

Sesame oil: appropriate amount

Scallion: a little

Note: the best player to roll noodles or fresh cut noodles, that is more muscle road! Cook until 70 to 80 minutes. It's easy to break when it's thoroughly cooked and stir fried.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: Original

Chinese PinYin : Jia Chang Chao Mian