Stir fried yam(shan yao xiao chao )

Stir fried yam

Introduction:

"It's wild yam. It's very glutinous. It's very clear. It's also very sweet with carrots."

Production steps:

Step 1: This is wild yam. It hasn't been peeled yet

Step 2: Chinese yam after peeling

Step 3: slice yam and carrot, tear agaric into small pieces

Step 4: heat the oil in the pan and add the carrot

Step 5: add yam and stir fry for a while

Step 6: finally add the fungus, salt, cooking wine stir fry, add the right amount of water to boil

Step 7: put monosodium glutamate before leaving the pot

Materials required:

Yam: 200g

Auricularia auricula: 5

Carrot: 1

Salt: right amount

MSG: right amount

Cooking wine: moderate

Note: yam is rich in nutrition. It's good to eat in winter.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Shan Yao Xiao Chao