Stewed bean curd(dou jiao dun dou fu )

Stewed bean curd

Introduction:

"Beans are rich in vitamin B, C and plant protein, which can make people calm down. Regulate the digestive system, eliminate the chest diaphragm fullness. It can prevent and treat acute gastroenteritis, vomiting and diarrhea. It has the effect of relieving thirst and strengthening spleen, tonifying kidney and stopping discharge, benefiting qi and generating fluid. "

Production steps:

Materials required:

Beans: right amount

Tofu: right amount

Vermicelli: right amount

Scallion: right amount

Garlic: right amount

Edible oil: right amount

Salt: right amount

Old style: moderate

Chicken essence: appropriate amount

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Dou Jiao Dun Dou Fu