Carrot, yam and corn soup(hu luo bo shan yao yu mi tang )

Carrot, yam and corn soup

Introduction:

"This summer is so hot... Because Lulu likes to drink soup, so... I often get rid of a big pot of soup... Someone likes to eat carrot, corn, Lulu likes to eat yam, corn. Ha ha... It seems to be a bit of nonsense. If you don't say it, serve first... "

Production steps:

Step 1: cut the carrot into hob pieces.

Step 2: cut the corn into segments.

Step 3: slice yam... Remember to soak yam in water immediately after cutting yam to prevent blackening.

Step 4: cook corn and carrots in cold water.

Step 5: after the corn and carrots are boiled, add the yam and cook for 15 minutes, then add the seasoning and start the pot.

Step 6: let's go... Hehe.

Materials required:

Carrot: 1

Yam: Half Root

Corn: one

Chicken shell: one

Salt: right amount

Pepper: right amount

Notice: 1. Yam can be peeled by the seller. If you peel it yourself, you must wear disposable gloves. Otherwise it will be itchy. 2. The peeled yam should be soaked in water, otherwise it will be black

Production difficulty: ordinary

Technology: pot

Production time: half an hour

Taste: light

Chinese PinYin : Hu Luo Bo Shan Yao Yu Mi Tang