San Si Bao Dou(san si bao dou )

San Si Bao Dou

Introduction:

"Like to eat, so like to do"

Production steps:

Step 1: prepare the material, as shown in the figure

Step 2: shred the potatoes, or use stubble. I like hand cut potatoes. Wash both sides with water to remove starch, control dry water reserve.

Step 3: put half a pot of oil in the pot, heat it up and put the shredded potatoes in. When frying, you don't need to worry about it. At this time, you can cut the coriander into sections and the onion into thin strips. When the shredded potatoes are deep fried until they float golden, take them out.

Step 4: cool the shredded potatoes on the plate for a while

Step 5: mix the fried shredded potato, coriander, onion and peanuts together, then add a small spoon of salt, a small spoon of vinegar and a little MSG. It's delicious!

Materials required:

Potatoes: 1

Onion: half

Coriander: 1 liang

Peanuts: 2 liang

Edible oil: right amount

Note: 1. When frying shredded potatoes, I must fry them until they are crisp and light. The first time I did it, I didn't fry them well. It's hard to eat. 2. It's better to put some white vinegar when mixing.

Production difficulty: unknown

Process: mixing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : San Si Bao Dou