Steamed small meatballs with Monopterus albus(huang shan zheng xiao rou yuan )
Steamed small meatballs with Monopterus albus
Introduction:
"I like to cook and cook for my favorite people. Every time I see them eating with relish, it's my most satisfying moment
Production steps:
Materials required:
Monopterus albus: one
Meat sauce: three Liang
Scallion: right amount
Ginger: right amount
Salt: right amount
Cooking wine: moderate
Chicken essence: appropriate amount
Salad oil: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Huang Shan Zheng Xiao Rou Yuan
Steamed small meatballs with Monopterus albus
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