Red date biscuit(hong zao bing gan )

Red date biscuit

Introduction:

"Because while cooking jam and baking biscuits, I mistook 170 ℃ for 160 ℃. When boiling jam, I still thought: no hurry, anyway, the temperature is low! As a result, silly, the first batch of biscuits burnt! It seems that half of the biscuits have been put into the garbage can! Lesson! Personally, I feel that some people are not used to eating biscuits with fruit grapes. They are crispy and mixed with soft jujube pieces. When they take the first bite, I suspect they are not baked. When they spit out, it's Jujube! I don't know what the cranberry biscuits taste like

Production steps:

Materials required:

Low powder: 200g

Butter: 100g

Powdered sugar: 85g

Crushed red dates: 70g

Whole egg liquid: 32g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Hong Zao Bing Gan