[black pepper steak] - you can also make tall steak at home
Introduction:
"Steak always gives people the feeling of high, big, superior and unattainable. There are three reasons: first, it feels very complicated in cooking operation, and it can't make a good taste of western restaurant at home; second, the side dishes and plate setting are never as pleasant as western restaurant; third, it lacks the atmosphere and feeling of Western food at home. In fact, in this era of rapid development of food and seasoning, Western food is no longer high, big and superior. Steak is also a kind of convenient and fast food. All kinds of pickled finished steaks in the supermarket will definitely satisfy your different desires. Even the sauce and olive oil will be prepared for you. When you go home, you just need to fry them in a pot or electric pan. If you know more about the art of plate loading, With another glass of red wine, you can also have a little romance at home and get back the feeling and atmosphere of petty bourgeoisie in the western restaurant. "
Production steps:
Step 1: main ingredients: a piece of black pepper flavor steak, by-products: purple cabbage, cherry, carrot, agaric, lemon
The second step: the electric pan is preheated and then transferred to the barbecue gear and placed on the olive oil frying pan.
Step 3: fry both sides for about 1 minute
Step 4: take the pan, stir fry the side dishes and the sauce in the pan, decorate the dish and serve
Materials required:
Black pepper steak: one piece
Purple cabbage: right amount
Cherry: moderate
Carrot: right amount
Agaric: moderate
Lemon: moderate
Note: 1, side dishes can be selected according to personal taste; 2, steak fried a few cooked, because of personal preferences.
Production difficulty: ordinary
Technology: decocting
Production time: 10 minutes
Taste: other
Chinese PinYin : Hei Jiao Niu Pai Zai Jia Ye Ke Yi Zuo Chu Gao Da Shang De Niu Pai
[black pepper steak] - you can also make tall steak at home
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