Braised red dates and bean paste(hong zao dou sha shao )
Braised red dates and bean paste
Introduction:
Production steps:
Materials required:
Flour: 300g
Bean paste: 80g
Dried jujube: 30g
Milk: moderate
Eggs: 2
Sugar: right amount
Baking powder: appropriate amount
Butter: 25g
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: half an hour
Taste: sweet
Chinese PinYin : Hong Zao Dou Sha Shao
Braised red dates and bean paste
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