Sauted Diced Pork with soy sauce and fennel(jiang xiang rou ding hui xiang bao )

Sauted Diced Pork with soy sauce and fennel

Introduction:

"Fennel has a special aroma and is very popular in the north. Anise oil can stimulate gastrointestinal nerves and blood vessels, promote the secretion of digestive juice, increase gastrointestinal peristalsis, and has the effect of strengthening stomach and promoting qi. Fennel steamed bun is a staple food at home. It tastes fresh and tender with rich flavor. It has the effect of invigorating spleen and appetizing stomach, regulating qi and dispersing cold. "

Production steps:

Materials required:

Flour: right amount

Yeast: right amount

Streaky pork: moderate

Fennel: right amount

Soy sauce: right amount

Onion and ginger: right amount

Five spice powder: appropriate amount

Oil: right amount

Cooking wine: moderate

Sesame oil: appropriate amount

Chicken essence: appropriate amount

Soy sauce: right amount

Salt: right amount

matters needing attention:

Production difficulty: unknown

Process: steaming

Production time: half an hour

Taste: Maotai flavor

Chinese PinYin : Jiang Xiang Rou Ding Hui Xiang Bao