Christmas tree stump cake(sheng dan shu zhuang dan gao )

Christmas tree stump cake

Introduction:

"Christmas is coming. At the request of my son, I made a Christmas tree stump cake and gave it to him. I also wish all my friends a merry Christmas!"

Production steps:

Step 1: separate 4 yolks and 5 whites in 2 clean pots.

Step 2: add salt and white vinegar to the egg white, add 30g sugar in several times and beat until hard foaming.

Step 3: beat egg yolk with 35g white sugar, add corn oil and 50g water.

Step 4: sift in the low powder.

Step 5: mix well.

Step 6: add 1 / 3 egg white and mix well.

Step 7: pour the batter into the remaining egg white.

Step 8: mix well.

Step 9: pour it into the baking tray covered with oil paper, shake it, shake off the big bubbles.

Step 10: preheat the oven 160 degrees, put the baking tray in the middle layer, and bake for 15 to 20 minutes.

Step 11: light cream with cocoa powder, 20g sugar.

Step 12: whisk the cream.

Step 13: turn the baked cake upside down on the oil paper.

Step 14: tear off the oil paper while it's hot, put it in the warm place, and then make a few cuts.

Step 15: light cream.

Step 16: roll up.

Step 17: let the cake cool and cut it.

Step 18: set it up.

Step 19: apply light cream to the surface.

Step 20: mark the bark with bamboo stick, sprinkle sugar beads, sprinkle coarse sugar and a little sugar powder to decorate.

Step 21: Merry Christmas!

Materials required:

Low powder: 90g

Eggs: 5

Sugar: 85g

Corn oil: 30g

Water: 50g

Cream: 100g

Cocoa powder: 20g

White vinegar: 3 drops

Salt: 1g

Colored sugar beads: a little

Powdered sugar: a little

Coarse sugar: a little

Note: the color I made is a little light. You can increase the amount of cocoa powder and make the light cream darker.

Production difficulty: Advanced

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Sheng Dan Shu Zhuang Dan Gao