Sweet taro(tian pi xiang yu )

Sweet taro

Introduction:

Production steps:

Step 1: peel the taro first, cut it into long strips as big as the tail finger, and wash it well

Step 2: take out the egg yolk, add custard powder and raw powder to mix the slurry

Step 3: pour in the cut taro, stir well, and then coat with cornstarch

Step 4: heat the oil in a hot pan until 70% of the heat. Pour down the wrapped taro and fry it slowly over medium heat. When the taro is floating on the oil surface, turn to high heat and fry it for 1 minute. Remove the taro to control the oil.

Step 5: heat the oil and add 100g sugar.

Step 6: stir fry the sugar into golden sugar glue.

Step 7: pour in the fried taro and stir fry.

Step 8: Sprinkle sesame seeds evenly and put them into the prepared dish. When the taro is cooled, put them on the plate and sprinkle with scallion

Materials required:

Taro: 500g

Eggs: 2

Sesame: 10g

Salt: 3G

Sugar: 100g

Custard powder: 20g

Raw powder: 150g

Note: when frying sugar, remember to keep low heat, so as not to paste the sugar. When out of the pot, quickly separate the taro to avoid gluing

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: salty and sweet

Chinese PinYin : Tian Pi Xiang Yu