Shrimps and vegetables(xia mi qing cai )

Shrimps and vegetables

Introduction:

Production steps:

Step 1: heat the oil to 70% heat, add garlic and saute until fragrant

Step 2: wash and drain the vegetables, pour them into the smoking oil pan and fry them quickly

Step 3: add shrimps and salt, stir well

Step 4: take the pot and put it on the plate

Materials required:

Vegetables: 400g

Shrimp: right amount

Vegetable oil: right amount

Salt: right amount

Garlic: right amount

Precautions: 1. The oil of fried vegetables must be heated, so that the fried vegetables are delicious. 2. Put less salt, because the shrimps themselves have salty taste. 3. When the vegetables are fried until they change color, they will rot after a long time, without the crisp taste

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Xia Mi Qing Cai