Rising step by step(bu bu gao sheng zhi jin bi hui ying )

Rising step by step

Introduction:

"Here's my last piece. It's a dish I made myself. The two layers of "golden" and coriander echo each other. The different shapes of Octopus make this dish very grand. It's called "golden green". The "cake" of new year's cake is harmonious with "Gao", and the "Shen" and "Sheng" of sea cucumber are homophonic, implying Gao Sheng; steamed egg means upward, which is also Gao Sheng's meaning; shrimp means higher and higher; four Octopus means extending in all directions and prosperous officialdom; two levels of pendulum plate also means upward. This dish means that in the coming year, it will rise step by step and prosper day by day. Octopus, sea cucumber and shrimp all have the functions of anti fatigue, anti-aging, improving immunity and enhancing resistance to diseases. It is not only a delicious seafood dish, but also a good food for dietotherapy. Eggs are one of the best nutrition sources for human beings. Eggs contain a lot of vitamins, minerals, proteins, amino acids and other micronutrients. The sea cucumber and octopus cooked with XO sauce and Douban sauce are crisp and delicious; the egg soup becomes more rich and delicious due to the addition of New Year cake and shrimps; the egg soup brings a surprise to the new year's Eve dinner table because of its cake inside; the sea cucumber and octopus cooked with sauce is another flavor. Every family has its own happiness. Our family's dinner, like most Cantonese people, includes soup, seafood, meat and vegetables. The whole family is busy eating and drinking, and then some desserts. The happiness of a family is so simple Guangdong, the first year of junior high school, stresses vegetarianism. Lettuce means making a fortune, which indicates a year's success. "

Production steps:

Step 1: the material is ready.

Step 2: wash the octopus and drain it.

Step 3: soak the sea cucumber well and drain the water.

Step 4: wash the coriander and drain the water.

Step 5: shredded ginger, XO sauce and bean paste are ready.

Step 6: wash the shrimps and soak them well. Chop the rice cake into pieces and put it on a plate.

Step 7: break up the eggs, add the same proportion of warm water, beat well, filter twice with a sieve, add 1 teaspoon of salt and stir well.

Step 8: pour the egg into the dish with shrimps and rice cakes, and scoop out the bubbles with a spoon.

Step 9: wrap the dish in plastic wrap and poke three or five small holes.

Step 10: add water to the pot and bring to a boil. Put the egg in and steam for 8-10 minutes over medium heat.

Step 11: after steaming, take out the rice cake, shrimp and egg soup.

Step 12: pour clear water into the pot, boil over high heat, turn off the heat, put the octopus in, curl the whiskers, and then pick up immediately.

Step 13: pour into the cool water and supercooled River, and drain the water for use.

Step 14: pour the oil into the pan, add shredded ginger, bean paste, XO sauce and saute until fragrant.

Step 15: pour in octopus and sea cucumber, pour in cooking wine.

Step 16: pour in the soy sauce and stir fry quickly.

Step 17: stir fry well and put it into the dish. Take the octopus whiskers.

Step 18: fish platter, sea cucumber in the middle, garnish with coriander leaves.

Materials required:

Octopus: 4

Sea cucumber: 10g

Rice cake: 20g

Shrimp: 10g

Eggs: 3

Coriander: 1

Ginger: 1 tablet

XO sauce: 2 tbsp

Bean paste: 1 tbsp

Cooking wine: 1 tbsp

Soy sauce: 1 tablespoon

Salt: 1 teaspoon

Note: 1, the egg must be screened twice to remove impurities, the surface of the bubble must be picked clean. 2. If you don't use preservative film, the egg soup will be steamed into honeycomb shape; after boiling, you can put the egg liquid into it, and then steam it over medium heat, which is easy to produce honeycomb shape. 3. Use water temperature to blanch octopus, this blanching method, octopus will be particularly tender; when frying octopus, the time should not be too long, the best can be completed in half a minute.

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Bu Bu Gao Sheng Zhi Jin Bi Hui Ying