Pineapple and Sydney juice(bo luo xue li zhi )

Pineapple and Sydney juice

Introduction:

"I used to like to buy drinks too much, but in this era of health preservation, when all kinds of harmful additives are flooding food and drinks, I think it's time to abandon bottled cola, fruit orange and honey green tea... O(∩_ After a period of inner struggle, O finally bought this Huiren Juicer at the urging of his mother. For the first time, he chose mixed juice, Sydney and pineapple. Spring is the best season to eat pineapple. With Sydney, pineapple is slightly sour and astringent. In this dry Beijing spring, it can also relieve cough and phlegm. It is really a necessary juice drink in spring. "

Production steps:

Materials required:

Sydney: 2

Pineapple: most of them

matters needing attention:

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: Original

Chinese PinYin : Bo Luo Xue Li Zhi