Spiced broad bean(wu xiang lu can dou )

Spiced broad bean

Introduction:

"Someone came home and saw me peeling broad beans. After pretending to peel the last one or two, he said," this bean is really troublesome. I have to peel it twice. I said, I'll burn it like this. Someone said it's not good to cook like this, but when I cooked it, someone ate it vigorously and didn't finish it. The next day, he finished all the porridge. well... It's not that it's not delicious. It's true. Well, I didn't blow it. It's really delicious. "

Production steps:

Materials required:

Broad bean: right amount

Star anise: right amount

Zanthoxylum bungeanum: right amount

Five spice powder: appropriate amount

Pepper: right amount

Rock sugar: right amount

Salt: right amount

Soy sauce: moderate

MSG: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: spiced

Chinese PinYin : Wu Xiang Lu Can Dou