Fried squid head with pepper(you yu tou chao cai jiao )

Fried squid head with pepper

Introduction:

Production steps:

Step 1: raw material map (I can't eat a lot of food in the evening, so I reduced it in an appropriate amount and only used a squid head).

Step 2: wash the squid head and cut it into small pieces.

Step 3: wash the pepper and cut into small pieces. Cut ginger into shreds and set aside.

Step 4: hot oil pot, ginger pot, saute.

Step 5: stir fry the squid head in the pan twice, a little red.

Step 6: stir fry the colored peppers together and add appropriate amount of soy sauce, salt, cooking wine and chicken essence to taste.

Step 7: take the pot and put it on the plate. You can enjoy it.

Materials required:

Squid head: 200g

Color pepper: 200g

Ginger: 20g

Oil: right amount

Salt: right amount

Soy sauce: right amount

Cooking wine: moderate

Chicken essence: appropriate amount

Note: squid must be washed clean, especially the small shell. If you add a little pepper, it will taste better

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: fish flavor

Chinese PinYin : You Yu Tou Chao Cai Jiao