Bean roll
Introduction:
"I always wanted to make donta roll for the soya bean noodles I made before. Today, I have time to do it. There is no other filling. It's more suitable to make donta roll. It's called donta roll in Northeast China and donta roll in other places. No matter what it's called, delicious food is king o (∩)_ ∩)O~”
Production steps:
Materials required:
Glutinous rice flour: right amount
Chengfen: right amount
Water: moderate
Soybean noodles: moderate amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: 20 minutes
Taste: light
Chinese PinYin : Dou Mian Juan Lv Da Gun
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