Stir fried rape with black bean sauce(chi xiang chao you cai )

Stir fried rape with black bean sauce

Introduction:

"The rape stir fried with Douchi tastes fresh and smooth, tender and palatable. It's a very delicious dish with the aroma of Douchi. After eating two bowls of rice for one dish, hee hee."

Production steps:

Step 1: remove the stem and wash the rape

Step 2: cut the leaf and stem

Step 3: cut the scallion and ginger into shreds

Step 4: take proper amount of Douchi and set aside

Step 5: heat the oil in the pot and saute the shredded ginger with scallion

Step 6: pour in the lobster sauce and stir fry

Step 7: stir fry the rape roots

Step 8: add the leaves and stir well

Step 9: add some abalone juice

Step 10: add salt and chicken essence to taste, and then out of the pot

Materials required:

Rape: 250g

Laoganma style Douchi: 25g

Scallion: right amount

Ginger: right amount

Salt: right amount

Abalone juice: right amount

Chicken essence: a little

Note: ① Douchi itself has salt, so put less salt; ② when frying, first put the stem of rape and then put the leaf part to fry, so that the cooked evenly

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Chi Xiang Chao You Cai