Noodle soup with sliced meat(rou pian tang mian )
Noodle soup with sliced meat
Introduction:
Production steps:
Materials required:
Wet noodles: two liang
Lean meat: two liang
Rape: 4
Xiuzhengu: two liang
Pepper: right amount
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: light
Chinese PinYin : Rou Pian Tang Mian
Noodle soup with sliced meat
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