Porphyra dumplings(zi cai jiao )
Porphyra dumplings
Introduction:
Production steps:
Materials required:
Minced meat: 500g
Laver: 100g
Corn: 1
Dumpling skin: 800g
Salt: right amount
Sugar: right amount
Soy sauce: right amount
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Zi Cai Jiao
Porphyra dumplings
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