Two color toast with honey beans and cocoa(mi dou ke ke shuang se tu si shou gong zheng xing mian bao ji ban )

Two color toast with honey beans and cocoa

Introduction:

"Most of the time, I don't have enough time, but I want to toss bread, so the toaster is a good choice. Besides, the inner barrel of the toaster can also temporarily serve as a super large toaster box, which can also bake beautiful toast. This recipe refers to the formula in sister Liberty's new book, but because my Sumitomo super powder absorbs too much water, I have to add more cow's milk according to the situation. In fact, making bread is like this. Different flour has different water absorption, and even seasonal changes have an impact. Then you can't use other people's recipes directly. You need to adjust them according to the situation. Materials: A. high gluten flour 350g, instant yeast 4G, sugar 56g, salt 4G, egg liquid 35g, milk 210g, butter 35g, B. cocoa powder 14g, water 14g, honey red bean right amount. "

Production steps:

Materials required:

High gluten flour: 350g

Instant yeast: 4G

Fine granulated sugar: 56g

Salt: 4G

Egg liquid: 35g

Milk: 210g

Butter: 35g

Cocoa powder: 14g

Water: 14g

Honey red beans: right amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Mi Dou Ke Ke Shuang Se Tu Si Shou Gong Zheng Xing Mian Bao Ji Ban