Paibao with crispy milk(nai xiang su li pai bao )

Paibao with crispy milk

Introduction:

"I made a crispy cake two days ago and thought it was very delicious. I made crispy bread with this method. It's really very good. If I eat the paibao alone, the taste is too monotonous. It's really different to sprinkle crispy bread on it. If you are excited, you should act together and let the oven move. Happiness is so simple!"

Production steps:

Materials required:

High gluten flour: 250g

Milk: 120g

Egg: 1

Yeast: 6g

Butter: 20g

Sugar powder: 50g

Salt: 2G

Crisp material: low gluten flour: 40g

Sugar: 18g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Nai Xiang Su Li Pai Bao