Sweet and sour radish(tang cu shui luo bo )

Sweet and sour radish

Introduction:

"Water radish is pungent, sweet and cool in nature. It enters the lung and stomach meridians. It can eliminate stagnation, remove phlegm heat, lower Qi, widen the middle and detoxify. It is mainly used for food retention, phlegm cough, aphasia, hematemesis, bleeding, thirst, dysentery and migraine."

Production steps:

Materials required:

Water radish: right amount

Cucumber: moderate

Zanthoxylum bungeanum: right amount

Edible oil: right amount

Salt: right amount

Vinegar: right amount

Sugar: right amount

Soy sauce: moderate

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Tang Cu Shui Luo Bo