Scrambled egg with cucumber(huang gua chao ji dan )

Scrambled egg with cucumber

Introduction:

"Scrambled egg with cucumber is a home-made dish. The main ingredients are cucumber and egg, and the main cooking technology is fried egg. The dishes are light and nutritious, and are suitable for all seasons. "

Production steps:

Step 1: prepare materials.

Step 2: slice the cucumber.

Step 3: put the cucumber in a bowl and marinate for 10 minutes.

Step 4: dry the pickled cucumber and set aside.

Step 5: knock the eggs into the bowl and break them up.

Step 6: heat the oil in the frying pan to 60% heat, pour in the egg liquid and stir fry it into egg flower.

Step 7: put proper amount of oil in the frying pan, add onion and ginger and stir fry until fragrant.

Step 8: then pour in the cucumber slices, put a spoonful of June sauce and stir fry. Finally, stir fry with the eggs, and then put them into the pan.

Materials required:

Cucumber: 1

Egg: 1

June sauce: 1 teaspoon

Scallion: right amount

Ginger: right amount

Salt: right amount

Note: I marinate cucumbers with salt for 10 minutes in advance, so that they won't produce soup.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Huang Gua Chao Ji Dan