Fried egg with leek(jiu huang chao ji dan )

Fried egg with leek

Introduction:

Production steps:

Step 1: prepare raw materials;

Step 2: put the eggs into the bowl, add the right amount of salt, break up and set aside;

Step 3: cool the oil in a hot pan and pour in the egg liquid;

Step 4: after the egg liquid is slightly shaped, use a spatula to shovel the egg into small pieces and put it out for reserve;

Step 5: add a little oil into the pan, add leeks and stir fry;

Step 6: after the leek is slightly soft, add salt and stir fry evenly;

Step 7: add the freshly fried eggs and stir fry;

Step 8: add the virgin fruit petals and stir fry evenly before leaving the pot;

Step 9: put it in a bowl.

Materials required:

Eggs: 3

Leek: 200g

Virgin fruit: how many

Shallot: moderate

Oil salt: right amount

Note: This is a delicious quick stir fry. First, fry the eggs and set them aside. Then, stir fry the leek. The time for stir frying the leek should not be long. After adding salt to taste, it can be mixed with the eggs. Finally, add the virgin fruit before the pot, and stir evenly to get out of the pot.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Jiu Huang Chao Ji Dan