Home style eggplant
Introduction:
Production steps:
Step 1: wash the raw materials, cut the eggplant into thin strips and soak in water for two minutes.
Step 2: take out the soaked eggplant and drain the water; slice the tomato, slice the green pepper, slice the pork and set aside the ginger and garlic.
Step 3: put oil in a hot pot and saute ginger and garlic until fragrant.
Step 4: add pork, stir fry, add salt, cooking wine.
Step 5: when the meat changes color, add green pepper and stir fry.
Step 6: stir fry until the fragrance of green pepper overflows, add eggplant and tomato and stir fry.
Step 7: fry until the eggplant is soft, add a little water, add soy sauce, simmer for half a minute, then take the juice out of the pot.
Materials required:
Eggplant: one
Green pepper: two
Tomato: one
Half fat and lean pork: 200g
Ginger: right amount
Garlic: right amount
Salt: right amount
Soy sauce: right amount
Cooking wine: moderate
Note: 1, because eggplant is more oil-absorbing, put a little more oil. 2. Blister the slice to prevent it from blackening.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Jia Chang Qie Zi
Home style eggplant
Stewed Chinese yam with spare ribs in eggplant juice. Qie Zhi Pai Gu Dun Shan Yao
Private health preservation. Si Jia Yang Sheng Huang Jiu Dun Li
Stewed beans in Northeast China. Dong Bei Dun Dou Jiao
Steamed cake with orange flavor. Cheng Wei Er Zheng Gao
My husband's favorite -- pumpkin pie with cream. Xiao Zhu Lao Gong Ai Chi De Nai You Nan Gua Pai
Chicken balls, spinach and vermicelli soup. Ji Wan Bo Cai Fen Si Tang
Pumpkin cake with honey bean. Mi Dou Nan Gua Bing