Braised spareribs with ketchup(qie jiang shao pai gu )

Braised spareribs with ketchup

Introduction:

"This braised spareribs with ketchup is a common dish in my family. It's very simple, but it's delicious. It's very delicious. When you collect the juice, don't collect it too dry. Leave some to be drenched on the rice to have a first-class meal ~ ~"

Production steps:

Step 1: the main material is ready

Step 2: Mix 1 tbsp soy sauce, 2 / 1 tbsp soy sauce, 2 tbsp tomato sauce and a little oyster sauce to make sauce

Step 3: slice ginger and garlic

Step 4: put the spareribs in the pot under cold water, put ginger slices and 2 tbsp cooking wine, boil the bleeding water, then remove and control dry

Step 5: put proper amount of oil in the pot, cook until 7 or 8 layers are cooked, and stir fry the ribs

Step 6: stir fry until the ribs are slightly scorched, add ginger and garlic, and cook until fragrant

Step 7: mix in the sauce

Step 8: stir fry until colored

Step 9: add appropriate amount of warm water, without ribs, bring to a boil and simmer for 40-50 minutes

Step 10: add a little sugar, and heat the juice until thick, sprinkle with white sesame

Materials required:

Spare ribs: 400g

Ginger: 5g

Garlic: 3 cloves

White Sesame: right amount

Ketchup: 2 tbsp

Raw soy sauce: 1 tbsp

Soy sauce: 2 / 1 tbsp

Cooking wine: 1 tbsp

Oyster sauce: a little

Sugar: a little

Note: the sauce has a strong salty taste. Adding a little sugar can alleviate the salty taste and improve the freshness

Production difficulty: ordinary

Technology: stir fry

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Qie Jiang Shao Pai Gu