Shredded pork with mushrooms(shuang gu rou si )

Shredded pork with mushrooms

Introduction:

"Mushrooms are rich in nutrients, delicious, high protein, low fat, rich in essential amino acids, minerals, vitamins, polysaccharides and other nutrients. Regular consumption can promote the absorption of other food nutrients. Mushrooms are rich in 18 kinds of amino acids. Some mushrooms contain more amino acids than beef. Mushrooms also contain carotene, which can be converted into vitamin A in human body. Therefore, mushrooms are also known as "vitamin a treasure house". You can eat more mushrooms. "

Production steps:

Step 1: wash Flammulina velutipes and cut into sections.

Step 2: wash mushrooms and cut into thin slices.

Step 3: shred pork and marinate for a while with starch.

Step 4: cut scallion into scallion and ginger into shreds.

Step 5: heat the oil and stir fry the shredded meat until it turns white.

Step 6: heat the oil in the pan, add chopped ginger and scallion and stir fry until fragrant.

Step 7: add shredded meat and stir fry a few times.

Step 8: add mushrooms and fry until soft.

Step 9: add Flammulina velutipes to stir fry, add some delicious soy sauce to fry, add salt, chicken essence to taste, and finally sprinkle with coriander section.

Materials required:

Flammulina velutipes: 200g

Fresh mushrooms: 10

Pork: 100g

Scallion: right amount

Ginger: right amount

Coriander: 1

Delicious soy sauce: 1 teaspoon

Table salt: 1 teaspoon

Chicken essence: 1 teaspoon

Note: when washing mushrooms, you can add some salt in the water to make it cleaner. This is the first time I send out recipes. I hope you can like and support me. Thank you.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Shuang Gu Rou Si