Mango coconut milk Sago(mang guo ye nai xi mi )

Mango coconut milk Sago

Introduction:

"I love Mango Sago. I'm mango. My husband loves mango, too... "

Production steps:

Step 1: prepare materials

Step 2: wash Simmy in cold water for use

Step 3: put the washed sago into the pot, and boil it in hot water until it becomes translucent, leaving a white heart in the middle. Keep stirring during cooking to avoid sticking to the pot.

Step 4: pick up the sago, put it in cold water and wash off the sticky things on the sago. In the process of supercooled water, keep stirring sago to avoid agglomeration.

Step 5: pick up the sago, put it in cold water and wash off the sticky things on the sago. In the process of supercooled water, keep stirring sago to avoid agglomeration. (repeat steps 3 and 4)

Step 6: after twice boiling the sago and supercooled water, put the sago into the pot and add 4 tbsp sugar. (add the remaining mango kernels to the pot, which is more mango flavored) keep stirring until the sugar melts (this can also prevent the sago from sticking to the pot)

Step 7: stir a few times, add pure milk and continue to stir

Step 8: add coconut milk and stir constantly

Step 9: add sugar, milk and coconut milk to the sago and bring to a boil

Step 10: Boil the sago, cover and bake for a while. Then put it in the refrigerator to freeze.

Step 11: slice the mango and put it in the refrigerator.

Step 12: when eating, take out the refrigerator and put in the cut mango.

Materials required:

Simmy: about 89g per pack

Coconut milk: 2 / 3 cup, about 142g

Pure milk: two thirds cup, about 143g

Sugar: 4 tbsp

Note: simmide cooking process must be constantly stirring, otherwise it will stick to the pot. In addition, it is necessary to wash the sticky things with supercooled water. The last time you cook sago, you can put less water and more sugar. I made a little light this time. One aspect may be that I put more water and less sugar in the last simmer. If you eat sweeter, you can put two more spoonfuls of sugar.

Production difficulty: simple

Technology: pot

Production time: one hour

Taste: sweet

Chinese PinYin : Mang Guo Ye Nai Xi Mi