Mulberry lotus seed soybean milk(sang zhen lian zi dou jiang )

Mulberry lotus seed soybean milk

Introduction:

"Draw inferences from one instance. On the basis of mulberry soybean milk, adding other raw materials, it becomes mulberry XX soybean milk. First of all, let's have mulberry lotus seed soybean milk, because I really want to get rid of the lotus seed with heart as soon as possible. Last time I added two spoonfuls of mulberry jam. I feel it's sweet. This time I added one less spoonfuls, just a little sweet. In fact, mulberry is still willing to eat fresh fruit. Whether it's wine making or jam making, there will be a kind of light... How does it taste? That's what some people say. "

Production steps:

Step 1: Materials

Step 2: wash lotus seeds and soybeans and drain

Step 3: pour into the beating barrel of soybean milk machine

Step 4: soak in water overnight

Step 5: add the mulberry jam

Step 6: install the head

Step 7: start beating

Step 8: after beating, remove the head

Step 9: pour out and drink

Materials required:

Lotus seed: 30g

Soybeans: 50g

Mulberry jam: 1 tablespoon

Water: 1200 ml

Note: the beating function is selected according to the situation of soybean milk machine. Soybean milk even dregs drink more comprehensive nutrition, do not like to drink dregs can also be filtered after drinking.

Production difficulty: simple

Process: others

Production time: several hours

Taste: sweet

Chinese PinYin : Sang Zhen Lian Zi Dou Jiang