Stewed spareribs with pickles(pao cai dun pai gu )
Stewed spareribs with pickles
Introduction:
"It's easy to eat pickled spareribs."
Production steps:
Materials required:
Spare ribs: moderate amount
Hot cabbage: right amount
Scallion: right amount
Ginger: right amount
Green pepper: right amount
Soy sauce: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: slightly spicy
Chinese PinYin : Pao Cai Dun Pai Gu
Stewed spareribs with pickles
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