Roasted Ginkgo
Introduction:
"The ginkgo stew is delicious, and sometimes it's eaten in the microwave oven. This time I try to bake it in the oven. It's no different from microwave, but it takes a little time
Production steps:
Step 1: 240g Ginkgo
Step 2: crack with a walnut clip
Step 3: make sure there are cracks in each one
Step 4: spread out on the baking tray
Step 5: put into a 180 degree preheated oven, middle layer, heat up and down, bake for about 15 minutes
Step 6: cooked out
Step 7: remove the shell and the inner core
Materials required:
Ginkgo: 240g
Note: ginkgo has a small poison, you should not eat too much at a time. In addition, it is best to remove the bud core. Ginkgo with bud core has bitter taste, but it is not bitter after removing the bud core.
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: Original
Chinese PinYin : Kao Bai Guo
Roasted Ginkgo
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