Love in winter: delicious cooking with love(dong zhi lian yong ai peng ren de mei wei )

Love in winter: delicious cooking with love

Introduction:

Wu Niang Niang, as a leading chef, adheres to the traditional concept of Cantonese cuisine, while her son Li Tong, believing in the concept of innovative cuisine, went to France to study. In addition, Li Tong chose his own marriage despite the opposition of his mother, Empress Wu. So the mother and the son had a great estrangement. Eight years later, Li Tong chose to return home to start a business, so the relationship between mother and son also got a chance to ease. This "love in winter" was specially made by Li Tong for her mother, Empress Wu, who realized her son's feelings both in words and in this delicious dish. In this dish, there is a special seasoning, that is "love". Love is the most wonderful and touching thing in the world. It makes people know how to pay and how to cherish... It makes people happy, happy and happy... "

Production steps:

Step 1: raw material drawing.

Step 2: peel the wax gourd and cut it into rectangular pieces.

Step 3: heat up the right amount of oil and fry the wax gourd until the surface is golden.

Step 4: add a proper amount of clear soup and simmer for about 5 minutes.

Step 5: add Lee Kam Kee steamed fish soy sauce.

Step 6: add Li Jinji Tiancheng Yiwei super fresh soy sauce.

Step 7: cook over high heat until you want the soup.

Step 8: when cooking wax gourd, wash the shrimp, remove the head, shell, thread and tail. Blanch the shrimp until cooked.

Step 9: dish the boiled wax gourd first, then place the shrimps on the wax gourd, sprinkle appropriate amount of scallion to add flavor and color.

Materials required:

Wax gourd: 350g

Live shrimp: 6

Soup: right amount

Scallion: 1

Li Jinji steamed fish soy sauce: 30ml

Li Jinji Tiancheng Yiwei super fresh soy sauce: 8ml

Note: the poem heart phrase: 1: wax gourd first boil, and then transfer into steamed fish soy sauce and soy sauce, and then boil until the juice, so that the color of wax gourd will not be too deep, if the early transfer, cooking time is too long, the color of wax gourd will become very deep. 2: Steamed fish soy sauce and Tiancheng Yiwei super fresh soy sauce are salty, so there is no need to add salt to avoid salty.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: light

Chinese PinYin : Dong Zhi Lian Yong Ai Peng Ren De Mei Wei