New kung pao chicken
Introduction:
"Gongbao diced chicken is a well-known dish, and there are many ways to do it."
Production steps:
Step 1: wash and dice the chicken breast, marinate it with proper cooking wine and salt for 10 minutes, then heat the oil in the pan, fry the chicken until yellowish, take it out and put it on the plate.
Step 2: dice the carrot and cucumber.
Step 3: heat the oil in the pan, add ginger, garlic and dried pepper, stir fry the bean paste and oil until fragrant.
Step 4: put the fried diced chicken into the pot and stir fry.
Step 5: after a while, add cucumber and carrot, add a small amount of soy sauce sugar and chicken powder and stir fry.
Step 6: add the fried peanuts and stir well.
Materials required:
Chicken breast: 300g
Cucumber: 100g
Carrot: 70g
Peanuts: 50g
Ginger: 10g
Garlic: 10g
Dried pepper: 10g
Zanthoxylum bungeanum: 5g
Bean paste: right amount
Oyster sauce: right amount
Cooking wine: moderate
Salt: right amount
Chicken powder: right amount
Raw powder: appropriate amount
Soy sauce: moderate
Sugar: right amount
Note: 1. When frying diced chicken, the oil temperature should not be too high, frying to yellowish can guarantee the tender and smooth taste of chicken. 2. Peanuts should be put in the pot to ensure the crispy taste of peanuts.
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: Maotai flavor
Chinese PinYin : Xin Gong Bao Ji Ding
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