Delicious cookies(xiang pen pen de qu qi )

Delicious cookies

Introduction:

"I seldom make butter cookies. I always feel that too much butter is not good for my health. This time, because the children's English class is going to have a party tomorrow, I made more butter cookies to make the children happy. Because I made more butter cookies and the amount is too much. Parents can divide it by three. I used other recipes to make butter cookies, but the noodles are always too dry to squeeze. This time, I added some milk, although it was not easy to squeeze If you still feel dry, you can add some milk appropriately, but the batter should not be too thin, otherwise it will not be easy to form. I've sent some follow-up photos, but this is the first time I've written a recipe. Please give me more advice. "

Production steps:

Step 1: weigh all the ingredients and prepare. Cut the butter into small pieces in advance to soften.

Step 2: add powdered sugar and salt to the butter. Just a splash proof cover has been broken. The biggest headache of every time is that the butter is splashed everywhere. With this cover, it's OK.

Step 3: whiten the butter.

Step 4: add the yolk in three times, and mix well with the butter until the yolk is completely added

Step 5: pour in the milk and stir well with the butter

Step 6: add low gluten flour and start stirring with a scraper.

Step 7: stir and stir, stir and stir, until you can't see the dry noodles. Pay attention not to stir too much, and put it into the flower mounting bag prepared in advance. The experience of making cookies in front, the flower mounting bag with cloth. If it is disposable, it is suggested to wrap some transparent tape outside, so as to avoid crushing the flower mounting bag when squeezing, and the flower mounting mouth with eight teeth.

Step 8: squeeze, squeeze, squeeze, forget to take a picture, this is baked, oven 180 degrees preheating, bake 15 minutes, after 4, 5 minutes to watch, each oven temperature is different, biscuit around light yellow is good. It's not good-looking. I'm sorry!

Step 9: use half of the noodles to make the original, and add some cocoa powder and Hershey's chocolate sauce to the other half.

Step 10: This is the cookie with chocolate sauce and cocoa powder. This plate is squeezed by my father under my training. The boy is strong, not bad. It's about 64 pieces.

Materials required:

Butter: 270 G

Powdered sugar: 120g

Low gluten powder: 390g

Yolks: 3

Light cream: 45ml

Salt: 1g

Note: if the butter is not easy to pass, you can take a smaller basin than the butter basin and put some hot water on it

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: milk flavor

Chinese PinYin : Xiang Pen Pen De Qu Qi