Potato chips in a dry pan(gan guo tu dou pian )

Potato chips in a dry pan

Introduction:

"Potatoes have always been a common dish on our table, and they have been cooked in different ways. Today's dry pan potato chips are filled with sausage sent by my mother a few days ago. It's really different. It's scorched outside and tender inside. It's matched with red and green peppers. In addition, the smell of sausage and scallion can't be described as a cool word. The key is super food... If you don't believe in losing weight, try it, see Are you still waiting for this dish

Production steps:

Step 1: 1. Prepare the required materials. Bacon and sausage are OK. Potatoes should be smaller and longer. Today, there are only two small potatoes. I'm afraid they won't be enough to eat, so I chose a larger one (today is the second time to cook)

Step 2: peel and wash the potatoes

Step 3: wash the potatoes and cut them into even slices. Cut them a little thicker. Later, they will be fried. If they are too thin, they will break easily

Step 4: after slicing potatoes, clear the starch under the blister

Step 5: 5. Wash the sausage and cut it into even pieces

Step 6: 6. Steam the cut sausage for about ten minutes

Step 7: cut the pepper into pieces. Today, the green pepper is used up and the red pepper is used

Step 8: cut the stem of coriander into long segments and put it on the bottom of the pot. In fact, the bottom of the pot can be onion, coriander, or lettuce, which you like

Step 9: pour oil into the pot. When the oil is six layers hot, add milk potato chips. When the surface is slightly yellow, remove and set aside

Step 10: leave a little oil in the pot, add sausage slices and stir fry, then add garlic slices, pepper, Lao Ganma and stir fry until fragrant

Step 11: add potato chips, stir fry evenly, add appropriate amount of salt and chicken essence, turn off the heat and pour in a little sesame oil

Step 12: put the potato chips into the pot. Add a little chopped chives to decorate, add a little alcohol to eat, but pay attention to the small fire, careful paste pot

Step 13: This is a picture taken when I was young last time

Materials required:

Potatoes: three

Sausage: a small root

Green pepper: one

Millet pepper: a little

Sesame oil: appropriate amount

Onion: one

Garlic: a little

Salt: right amount

Old godmother: a spoonful

Chicken essence: a little bit

Note: PS: 1 potatoes should be smaller and longer. 2. The water of soaked potatoes must be drained, or you will be injured. 3. If you don't have bacon at home, you can use streaky pork instead, but I think bacon is more fragrant, because this dish has been cooked many times, and my family always agree that Bacon is more fragrant. The masses won't lie. 4. Slice the potatoes a little thick, or they will be soft when they are fried

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Gan Guo Tu Dou Pian