Coffee almond toast(ka fei xing ren fen tu si )

Coffee almond toast

Introduction:

"Coffee can be drunk or eaten! How does coffee taste when it meets almond powder? "

Production steps:

Step 1: mix all the raw materials and knead the film.

Step 2: basic fermentation in warm and humid place.

Step 3: divide the exhaust into 5 parts, round and relax for 15 minutes.

Step 4: take one portion, put the tongue roll into the toast box, put two dough in the 450 gram toast box, and put one dough in the 250 gram toast box. Second fermentation was carried out in warm and humid place.

Step 5: cover the oven at the top of the oven. Preheat the oven at 120 ℃ for 45 minutes.

Materials required:

High flour: 600g

Nestle three in one instant coffee powder: 60g

Eggs: 2

Milk powder: 30g

Almond powder: 100g

Yeast: 12g

Oil: 60g

Milk: 430g

Sugar: 60g

Salt: 2G

Precautions: 1. 2. The oven temperature can be adjusted by itself. 3. Almond powder can be replaced by other nut powder.

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Ka Fei Xing Ren Fen Tu Si